[Cold Kidney Beans]_ Kidney Beans_How To Cold _How To Cold

[Cold Kidney Beans]_ Kidney Beans_How To Cold _How To Cold

Cold kidney beans are eaten with green beans in a cold form. This type of diet is especially suitable for the hot summer, and these seasonings such as chili oil, soy sauce, and vinegar are used. Friends who are interested are actually all in life.You can do it yourself.

First, the main ingredients: 400g of green beans; auxiliary materials: 2 spoons of chili oil, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of vinegar, half spoon of sugar, moderate amount of ginger, garlic, half spoon of chicken essence, 1/3 spoon of sesame oil 1 preparationGood green beans.

2 Wash the green bean folds.

Add 3 pans of water and add green beans.

4 Add some oil and salt and cook in water.

5 Remove the green beans.

6 Prepare seasoning juice, chop ginger, garlic and shallots, add soy sauce, salt, vinegar, sugar, chicken essence, sesame oil and mix thoroughly.

7 green beans in a plate.

8Pour in the seasoning sauce and mix well when eating.

Second, tip 1, the green beans choose the tender point is more delicious.

2, green beans should be cooked, eaten toxic raw.

3, cold dishes with hot and sour pork, more appetizing and refreshing.